Chardonnay

Vintage:2012
Alcoholic Volume:14%
Cellaring Potential:Drink now or cellar to 2020

Description

A barrel fermented Chardonnay displaying stone-fruit and lemon curd fruits on the nose. Complex flint and oak spice notes have been built from 9 months in French oak barrels.

Suggested Foods

Serve with meat or crab salads, Australian salmon, veal, chicken or rich cheesy dishes.

Awards

94 - 2016 James Halliday Wine Companion BRONZE - 2013 Royal Hobart International Wine Show

UnitPrice Qty 
Bottle$40.00  
Case$440.00