|Cellaring Potential:||Drink now or cellar to 2020|
A barrel fermented Chardonnay displaying stone-fruit and lemon curd fruits on the nose. Complex flint and oak spice notes have been built from 9 months in French oak barrels.
Serve with meat or crab salads, Australian salmon, veal, chicken or rich cheesy dishes.
94 - 2016 James Halliday Wine Companion
BRONZE - 2013 Royal Hobart International Wine Show