Description

Abundant fruit aromas including blackberry and mulberry, which are also sweeping through the length of the palate, with attractive chocolate and mint flavours. The sweet ripe tannins are supported by quality oak influences.

Suggested Foods

This wine will be enjoyable with dishes such as steak, roast of beef or lamb and rich beef casserole.

Awards

BRONZE - 2007 Perth Royal Wine Show BRONZE - 2007 Royal Hobart International Wine Show Rating 88 - 2008 James Halliday Wine Companion