Description

This is a complex cool climate wine with white pepper aromas and luscious plum and cherry fruits. Savoury spice with well structured and integrated oak and tannins.

Suggested Foods

Enjoy with rich and spicy beef, lamb or pasta dishes. Try with French Onion Soup with crusty bread.

Awards

GOLD-2008 Royal Hobart International Wine Show Rating 87 - 2009 James Halliday Wine Companion